Before the Plate

Before the Plate is a feature length documentary that follows a single plate of food backwards to the farms its ingredients came from, upsetting modern myths about farming and revealing the challenges the industry faces as it moves forwards. Starring John Horne, executive chef of the downtown Toronto restaurant Canoe, Before the Plate showcases 10 ingredients from planting to cooking (and every step in between) to help better connect the modern consumer with their food